Santa Fe Chicken Salad

This is a twist on the old Taco Salad standby that I came up with.

3 Boneless, skinless chicken breasts, cut into bite-size pieces
1 Packet taco seasoning
1 Bag of ready to eat salad
1 Cup frozen corn, thawed
1 Bunch of green onions, sliced
2 Roma tomatoes, cut into bite-size pieces
Shredded Mexican or Cheddar cheese
Santa Fe style tortilla strips
Sour Cream
Chunky salsa

In a large skillet, coated with cooking spray, add chicken. Sprinkle with taco seasoning & mix well. Saute until all pieces are cooked through. Set aside.
Divide salad, corn, green onions & tomatoes between 3 bowls. Sprinkle each bowl with cheese & tortilla strips. Add chicken to each bowl.
Mix 1 part sour cream to 2 parts salsa until blended.* Pour over salad.
* The amount of sour cream & salsa you will use depends on how much dressing you normally put on a salad.

SERVES: 3