3 8 oz packages cream cheese, softened
2 packages chipped beef
1 - 2 bunches green onions, chopped
1 tsp Worcestershire sauce
Cut beef in small squares & saute until it starts to curl. Set aside to cool.
Place the cream cheese in a food processor with the mixing blade. Add Worcestershire sauce. Process until all the cheese is smooth. Add chipped beef & process until beef is just blended. Add green onions & process until all ingredients are mixed. Do not overprocess. The green onions will blend with the cheese & turn it green.
Scoop cheese mixture onto plate or in bowl & shape into a ball. Place in refrigerator until firm. Serve with crackers.
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