Shrimp Broccoli Alfredo

I just made this tonight & the family loved it! A nice change to regular Shrimp Alfredo.

1 pound of raw shrimp, thawed & peeled
1 bag of steam-able broccoli florets
2 jars garlic Alfredo sauce
1/3 c cooked bacon crumbles
2 garlic cloves, minced
4 T butter
1 box of fettuccine or linguine
1 T Olive oil
1 tsp salt
Parmesan cheese

1. Cook broccoli in microwave, per package directions. Leave in microwave to stay warm.
2. Fill a 4 qt pan with water about 2 inches from top. Add 1 T Olive oil & 1 tsp salt to water. Heat to boil.
3. While waiting on water, add following to large skillet: butter, bacon crumbles & garlic. Heat until butter is melted & bacon is sizzling. Add broccoli to skillet & toss.
4. When water is boiling, add entire box of fettuccine to water. Stir occasionally. Drain in colander when done.
5. Add shrimp to skillet & toss until they are pink. Add both jars of Alfredo sauce to skillet & toss to coat shrimp & broccoli evenly. Heat to a slow boil, stirring constantly. When sauce is heated throughout, remove from heat.
6. Place fettuccine in individual bowls & top with Alfredo sauce. Sprinkle with Parmesan cheese.

Serves 4.