This soup is easy, low-carb & delicious! Great for nights when you need something fast.
2 jars Alfredo sauce, any variety
2 small cans reduced sodium chicken broth
1 bag frozen broccoli - cooked
1/4 cup Parmesan cheese
1 can chicken - shredded*
Granulated garlic - to taste
Salt & pepper - to taste
Combine all ingredients in pan & cook until heated through.
* You can use as much chicken as you like. You may also use fresh chicken breasts that have been cooked & cubed.
**I have also made this substituting 4 cans of crab meat for the chicken. I would think you could also do this with the canned small shrimp.
5 grams carbs per cup.
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