3 Baking potatoes
2T Butter or margarine
2oz Cream cheese
2T dried or fresh Chives
Freshly ground salt & pepper
Shredded Cheddar cheese
Preheat oven to 450 degrees.
Wash & dry potatoes. Pierce potatoes all over with knife. Place in microwave on paper towel. Cook on high for 11 - 15 minutes. Remove from oven & allow to cool long enough to be able to handle them.
With a sharp knife, cut an oval shape in the top of each potato. Remove the oval & place in a glass bowl after removing the skin. Spoon out the inside of each potato, being careful not to get to close to the outside of the potato, & place in same bowl.
Add the butter, cream cheese, chives & salt & pepper to taste. Mix well.
Spoon mixture back into potato shells, dividing evenly between the potatoes. Top with shredded Cheddar cheese & place in baking dish.
Bake at 450 degrees for approximately 15 - 20 minutes, or until heated through.
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