We tried this recipe last night. It was wonderful & will be added to our menu rotation.
3-4 Cups Cooked chicken breasts, shredded
1 10 oz container Santa Fe Blend Philadelphia Cooking Creme
1 14.5 oz can diced tomatoes with chiles, drained
1/3 Cup Water
Shredded lettuce
Colby Jack cheese, shredded
Tomatoes, diced
Sour cream
Salsa
Flour tortillas, fajita size, warmed
Combine chicken, cooking creme, diced tomatoes with chiles & water in a saucepan. Heat on medium heat just until it starts to bubble & the ingredients are heated through. Layer tortillas with chicken mixture, lettuce, cheese, tomatoes, sour cream & salsa.
Makes 8 tacos.
